It has an extraordinary spiced aroma dominating a layer of chocolate aroma. This wet-hulling process, called Giling Basah in the Indonesian language, leaves the coffee bean exposed while drying on patios to a moisture percentage. Arabika Kerinci is full-bodied, contributing to the complex and overlapping variety of tastes, which add up to a rich and flavourful feeling in the mouth. The base of this Kerinci coffee is sour fruity resembling the taste of lemon however, the aftertaste is prone to be sweet that lingers long in your tongue. No wonder, it receives the award for Best Indonesian Specialty Coffee in 2017. Grown in the tremendous slope of Mount Kerinci - located approximately 1200-1600 masl in the border between Jambi province and West Sumatra, the arabica sets off an unprecedented sensation for avid coffee aficionados. Check out our Cold Brew at Home blog post for a simple and refreshing cold brew recipe.All the way from Sumatra-the largest coffee-producing island in Indonesia, here comes the award-winning specialty coffee, Arabika Kerinci. Our Sumatra Kerinci is delicious when brewed both hot and cold. Kerinci coffee thrives in rich soil on the slope of the highest active Volcano in Southeast Asia - Anthem Coffee Importers
The producers they work with are trained in sustainable practices, provided quality seedlings, and commit to not grow their coffee within the National Park, verified by on-site visits This lot is made from cherries from 600 small producers. Our partners at Santiang Exports are working to provide conservation solutions. Almost the entire population of the valley relies on agriculture for their family income. More than 300,000 people live in this fertile highland valley. The Kerinci Valley is a doughnut hole surrounded by Seblat National Park. Light roast single origin with notes of vanilla, strawberry, and soft pineapple.Īndung Sari, Tim-Tim, Bor-Bor, Sigara Utang, P88
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